KNOWLEDGE PRESERVATION OF TUAK AS BATAK TOBA SOCIAL COMMUNITY CULTURE

Steven Yehezkiel Sinaga, Tamara Adriani Salim

Abstract

Tuak is a distinctive traditional drink of the Batak Toba community culture that has been running for years and becoming a daily form of consumption. The purpose of this research is to identify the process of creating tuak and to analyse the values and the role it possessed in the life of the Batak Toba community. This study was conducted using qualitative research. This study showed previous research which discusses different things related to the role of Tuak as a culture in the Batak Toba community. Previous research showed that there are pros and cons concerning cultural preservation which is only limited to the scope of the Batak Toba community. However, of course this culture has its own value for the Batak Toba community, so the community still preserves the socio-cultural values possessed by Tuak.

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